grilled sourdough bread, tomatoes,
basil, garlic, olive oil
marinated black & green olives
on a bed of warm cannellini beans finished with arugula, lemon & garlic.
crispy fried calamari, shrimp & lemon with caper aioli
prosciutto, warm olives, sopressata, pecorino, grana padano, crostini
in a spicy tomato broth
four house-made, wood-oven baked, ground beef & ricotta meatballs with pomodoro sauce, stracciatella cheese, basil oil, basil shoots, grilled bread